EAT & DRINK

Here, even the air is meant to be tasted

View the Beach Drinks List

***

Cold Starters

Premium sourdough bread 180 gr with butter · 12 €

Pão de queijo (Cheese bread) · 8,5 €

Heirloom tomato from Tudela with organic olive oil · 27 €

Living lettuce with secret dressing · 18 €

Russian salad with fried Shisoo · 39 €

100% acorn-fed Iberian ham · 57 €

Steak tartar “montadito” on crystal bread · 22 €

***

Hot Starters

Creamy ham croquettes · 25 €

Spicy squid ink croquettes · 29 €

Grilled avocado with pesto and shrimp carpaccio · 25 €

Garlic prawns · 43 €

Shrimp tempura and kimchee mayo · 33 €

“Huevos rotos” (Broken eggs) with garlic prawns · 43 €

Quail eggs (7 yolks) with caviar · 52 €

Grilled sobrasada · 23 €

Duck and foie gras lentils · 34 €

***

Seafood Starters

Steamed French mussels · 21 €

Spicy “hell-style” French mussels · 23 €

Grilled local squid · 44 €

Portonovo scallops · 6 units · 32 €

Galician-style octopus · 42 €

Josper-grilled “Carabinero” red prawn (per unit) · 61 €

***

Raw Dishes

Tuna tartar with egg · 47 €
(Tuna, chef’s special sauce and fried free-range egg)

Tuna belly tartar with cured free-range yolk and caviar · 61 €
(Tuna belly, cured free-range egg yolk, caviar and shaved truffle.)

Special oysters (per unit) · 15 €

Peruvian ceviche · 39 €
(Sea bass, tiger’s milk, red onion, toasted corn and glazed sweet potato)

Balfego tuna Nikkei ceviche · 46 €
(Diced tuna, chef’s style ponzu sauce, avocado and red onion)

Scallop carpaccio · 35 €
(Scallop slices, flamed with parmesan sauce, lime-lemon zest and olive oil)

***

Tiraditos

Salmon Usuzukuri · 29 €
(10 Japanese-style cuts marinated with citrus soy, topped with serrano chili and red onion)

Noho tuna belly Tiradito · 79 €
(Japanese-style tuna belly cuts, olive oil, caviar, black truffle and “gambusi” – Ibizan shrimp)

***

Maki Rolls

Spicy roll · 6 units · 34 €
(Avocado, tuna, Japanese scallion, spicy mayo on the outside and sesame seeds)

Salmon roll · 8 units · 30 €
(Salmon and avocado covered with salmon tartar and flamed with Japanese mayo)

Volcano rolls · 8 units · 34 €
(Shrimp tempura, avocado topped with king crab and flamed with Japanese mayo)

California rolls · 8 units · 30 €
(Salmon, cream cheese and avocado. Sesame seeds on the outside.)

Noho premium roll · 55 €
(Shrimp tempura, eel, topped with A5 wagyu, foie gras and truffle)

Vegetarian roll · 26 €
(Cucumber, asparagus, shredded radish and topped with avocado)

***

Noho Platter (28 pieces) · 148 €

(Salmon/tuna Nigiris 6 pieces, Volcano Maki 8 pieces, Sashimi 6 pieces, salmon cuts 3 pieces, tuna cuts 3 pieces)

***

Toni Boix Rice Dishes

Free-range chicken Paella/Fideuá · 46 €

“Senyoret” Paella/Fideuá (peeled seafood) · 46 €

Stew-style Paella/Fideuá · 48 €

Vegetable Paella/Fideuá · 48 €

Lobster Paella/Fideuá · 56 €

Chef’s creamy rice · 46 €

***

Main Courses

Fried European lobster, Ibizan potatoes and fried eggs · 180 €/kg

Fried spiny lobster, Ibizan potatoes and fried eggs · 348 €/kg

Turbot (grilled or pil-pil style) · 138 €/kg

Sea bass (grilled or salt-baked) · 138 €/kg

Ibizan-style John Dory · 174 €/kg

Fried sea bass · 80 €

Sole · 80 €

Asturian beef high loin · 400g · 58 €

Beef “Cachopo” with Iberian ham and cheese · 60 €

Asturian beef T-bone steak · 126 €/kg

Fresh pasta with cheeses · 39 €

Fresh pasta Bolognese · 39 €

Rigatoni in beurre blanc with clams and caviar · 78 €

***

Sides

Grilled vegetables · 33 €

French fries · 7,2 €

Potato parmentier · 7,2 €

Piquillo peppers · 7,2 €

***

Desserts

Cheesecake · 22 €

Paco’s Spanish French Toast (Torrija) · 24 €

Chocolate coulant · 22 €

Passion for coconut · 24 €

Tarte Tatin · 23 €

Artisan ice cream 500gr · 34 €

Artisan ice cream 1000gr · 66 €