Gastronomía - EN 1

Gastronomy

Cooking as a sacred ritual

Paellas & Rice Dishes

The soul of rice dishes with true Valencian character

Our selection of rice dishes and fideuás is led by Toni Boix, one of the country’s foremost specialists.

Deep, well-crafted broths. Exceptional ingredients. Precision and character. Technique and flavor at their finest.

Gastronomía - EN 2

Sushi

Signature sushi with a contemporary touch. Nigiris and makis crafted with precision by Michelin-experienced sushi chefs.
Subtle combinations.
Japanese tradition, reimagined.

Noho beach club

They say that when the gods left the Earth, Horus placed his Eye on a sacred beach, so humans would never forget the art of living.

That’s where Noho was born: a modern temple where the senses awaken, where pleasure becomes a ritual and hospitality a true religion.

A place without borders or clocks, where the sun heals, food unites, music embraces, and souls recognize one another.

You come to Noho to feel, to eat,
to dance, to laugh. You come to Noho to celebrate being alive.

Noho is not a beach club.
Noho is the art of living, the temple of pleasure, and the myth you choose to inhabit.

Noho.
Addicted to pleasure

Our Cuisine

A sensory journey that celebrates the fusion of authentic flavors and innovative techniques, elevating every memorable moment.

Food doesn’t just nourish — it awakens memories and creates new ones. World cuisines come together in generous dishes. Shared flavors, unforgettable moments.

Gastronomy View Menu
Gastronomía - EN 10

“Addicted to Pleasure” is our way of being in the world.

Explore the full menu