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Cold Starters
Premium sourdough bread 180 gr with butter · 10 €
Pão de queijo (Cheese bread) · 7 €
Heirloom tomato from Tudela with organic olive oil · 22 €
Living lettuce with secret dressing · 15 €
Russian salad with fried Shisoo · 36 €
100% acorn-fed Iberian ham · 52 €
Steak tartar “montadito” on crystal bread · 18 €
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Hot Starters
Creamy ham croquettes · 21 €
Spicy squid ink croquettes · 25 €
Grilled avocado with pesto and shrimp carpaccio · 21 €
Garlic prawns · 39 €
Shrimp tempura and kimchee mayo · 27 €
“Huevos rotos” (Broken eggs) with garlic prawns · 39 €
Quail eggs (7 yolks) with caviar · 48 €
Grilled sobrasada · 21 €
Duck and foie gras lentils · 31 €
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Seafood Starters
Steamed French mussels · 19 €
Spicy “hell-style” French mussels · 22 €
Grilled local squid · 40 €
Portonovo scallops · 6 units · 26 €
Galician-style octopus · 35 €
Josper-grilled “Carabinero” red prawn (per unit) · 56 €
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Raw Dishes
Tuna tartar with egg · 39 €
(Tuna, chef’s special sauce and fried free-range egg)
(Tuna, chef’s special sauce and fried free-range egg)
Tuna belly tartar with cured free-range yolk and caviar · 52 €
(Tuna belly, cured free-range egg yolk, caviar and shaved truffle.)
(Tuna belly, cured free-range egg yolk, caviar and shaved truffle.)
Special oysters (per unit) · 12 €
Peruvian ceviche · 32 €
(Sea bass, tiger’s milk, red onion, toasted corn and glazed sweet potato)
(Sea bass, tiger’s milk, red onion, toasted corn and glazed sweet potato)
Balfego tuna Nikkei ceviche · 38 €
(Diced tuna, chef’s style ponzu sauce, avocado and red onion)
(Diced tuna, chef’s style ponzu sauce, avocado and red onion)
Scallop carpaccio · 29 €
(Scallop slices, flamed with parmesan sauce, lime-lemon zest and olive oil)
(Scallop slices, flamed with parmesan sauce, lime-lemon zest and olive oil)
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Tiraditos
Salmon Usuzukuri · 24 €
(10 Japanese-style cuts marinated with citrus soy, topped with serrano chili and red onion)
(10 Japanese-style cuts marinated with citrus soy, topped with serrano chili and red onion)
Noho tuna belly Tiradito · 72 €
(Japanese-style tuna belly cuts, olive oil, caviar, black truffle and “gambusi” – Ibizan shrimp)
(Japanese-style tuna belly cuts, olive oil, caviar, black truffle and “gambusi” – Ibizan shrimp)
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Maki Rolls
Spicy roll · 6 units · 28 €
(Avocado, tuna, Japanese scallion, spicy mayo on the outside and sesame seeds)
(Avocado, tuna, Japanese scallion, spicy mayo on the outside and sesame seeds)
Salmon roll · 8 units · 25 €
(Salmon and avocado covered with salmon tartar and flamed with Japanese mayo)
(Salmon and avocado covered with salmon tartar and flamed with Japanese mayo)
Volcano rolls · 8 units · 28 €
(Shrimp tempura, avocado topped with king crab and flamed with Japanese mayo)
(Shrimp tempura, avocado topped with king crab and flamed with Japanese mayo)
California rolls · 8 units · 25 €
(Salmon, cream cheese and avocado. Sesame seeds on the outside.)
(Salmon, cream cheese and avocado. Sesame seeds on the outside.)
Noho premium roll · 48 €
(Shrimp tempura, eel, topped with A5 wagyu, foie gras and truffle)
(Shrimp tempura, eel, topped with A5 wagyu, foie gras and truffle)
Vegetarian roll · 22 €
(Cucumber, asparagus, shredded radish and topped with avocado)
(Cucumber, asparagus, shredded radish and topped with avocado)
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Noho Platter (28 pieces) · 135 €
(Salmon/tuna Nigiris 6 pieces, Volcano Maki 8 pieces, Sashimi 6 pieces, salmon cuts 3 pieces, tuna cuts 3 pieces)
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Toni Boix Rice Dishes
Free-range chicken Paella/Fideuá · 39 €
“Senyoret” Paella/Fideuá (peeled seafood) · 39 €
Stew-style Paella/Fideuá · 41 €
Vegetable Paella/Fideuá · 41 €
Lobster Paella/Fideuá · 48 €
Chef’s creamy rice · 39 €
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Main Courses
Fried European lobster, Ibizan potatoes and fried eggs · 150 €/kg
Fried spiny lobster, Ibizan potatoes and fried eggs · 290 €/kg
Turbot (grilled or pil-pil style) · 115 €/kg
Sea bass (grilled or salt-baked) · 105 €/kg
Ibizan-style John Dory · 145 €/kg
Fried sea bass · 65 €
Sole · 65 €
Asturian beef high loin · 400g · 48 €
Beef “Cachopo” with Iberian ham and cheese · 49 €
With egg · 5 € — With truffle · 5 €
Asturian beef T-bone steak · 105 €/kg
Fresh pasta with cheeses · 32 €
Fresh pasta Bolognese · 32 €
Rigatoni in beurre blanc with clams and caviar · 65 €
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Sides
Grilled vegetables · 28 €
French fries · 6 €
Potato parmentier · 6 €
Piquillo peppers · 6 €
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Desserts
Cheesecake · 18 €
Paco’s Spanish French Toast (Torrija) · 24 €
Chocolate coulant · 18 €
Passion for coconut · 24 €
Tarte Tatin · 21 €
Artisan ice cream 500gr · 28 €
Artisan ice cream 1000gr · 56 €